Le 41 Pasteur

The neighborhood foodies know what they're talking about: here, they're dining at a real chef-run bistro. In this case, Jean-Marie Brunet’s bistro, where his sole aim is to delight his guests with his bistro-style dishes, executed to perfection. Classic dishes, yet not without a touch of originality, such as this pan-seared salmon served with a chorizo sauce which was on the à la carte menu that lunchtime. Our citrus-infused tuna ceviche was refreshing, and the wild boar stew was full of flavour and melt-in-the-mouth tender. An experience we can’t wait to repeat! A well-rounded wine list and understated décor.