Bokko
A friendly canteen in the "land of fresh mornings", offering a mix of traditional dishes (bulgogi, fried chicken, dupbap, etc.) and more original recipes, such as this doenjang jjigae (fermented soybean stew), which are always well prepared.
A friendly canteen in the "land of fresh mornings", offering a mix of traditional dishes (bulgogi, fried chicken, dupbap, etc.) and more original recipes, such as this doenjang jjigae (fermented soybean stew), which are always well prepared.
Petit Xi’an
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