Tanguy

This Tanguy sends out thin, crispy crêpes - we're talking buckwheat crêpes here, not galettes - enough to turn a dolmen upside down! Its classic recipes are perfectly mastered. This enclave of Lower Brittany, as they used to say, spares no expense (impeccably pedigreed products, a charming welcome... and a superb painted ceiling) to win over Parisians.