Flora Danica

Although the delicatessen and restaurant are open every day, brunch is only served on Sundays. It is largely an eat-all-you-can, with a plate of salmon or a hot dish available per plate. The offer isn't huge, and that's a good thing! Whether it's the savoury options (prawns, avocado or roast beef) and herring, or the sweet pastries, everything is impeccably fresh and genuinely delicious. It is just a pity that hot drinks are not also unlimited. Bright room and friendly service.