Delhi Bazaar

Fans of Indian cuisine will love it. Whilst the perfectly tender butter chicken or chicken korma – to name but a few – will appeal to those who favour tradition, the more adventurous will be tempted by the saffron-infused vegetarian biryani or the chaat, found on the streets of northern India. These wheat shells, topped with chutney, tamarind and yoghurt, which we tried as a starter that evening, really tickled our taste buds. The place is quickly packed; it’s easy to see why. All the more so as the setting is particularly smart and well done.