Bouillon Pigalle

At the foot of the Butte Montmartre, this XXL brasserie is a joyful hubbub of local workers, tourists, families and broke youngsters. A public attracted by the low prices (the principle of the bouillon) of the menu which lines up iconic dishes from the French gastronomic repertoire executed quite correctly for regiments of customers. Booking is essential to avoid a (long) wait or, as the service is non-stop, opt for a staggered timetable.